Pillar 2
One Health
The health of inhabitants, of herds and of the environment depend on one another.
What the territory lives
Slaughter outside standards, uncertain water quality, market waste piling up, epizootics reported too late. The human health, animal health and environment services each work on their own.
What doing nothing costs
- Animal losses and health risks hit herders and the most vulnerable families first.
- A meat or milk chain that is not standardised finds no demanding buyer.
- A late alert turns a local incident into a crisis.
Our response
We integrate human, animal and environmental health into every territorial programme: drinking water and sanitation, transhumance corridors, standardised slaughter, veterinary surveillance, waste management, early SMS alerts. This integration also gives rise to economic activities: standardised slaughterhouses, local veterinary clinics, analysis laboratories, waste recovery, nutrition, health data.
What you get
- A One Health diagnostic of the territory
- An integrated territorial plan, aligned with the communal plan
- A monitoring and alert system
- Investment files: slaughterhouse, laboratory, water
- A model of local veterinary services run by trained young technicians
Central Africa context
Who operates it?
Who operates it?
Principle: operator, revenue and maintenance are secured before any investment.
A slaughterhouse, a laboratory, a veterinary clinic or a water point works if it has an operator and revenue identified before the investment.
- Slaughter fee and by-product recovery for the slaughterhouse
- Services to cooperatives, exporters and communes for the laboratory
- Service delegation with mobile payment for water
- Health and veterinary authorities keep their control responsibilities
Related situations
Let's talk about your territory
Describe your territory and your ambition: a first response within 48 working hours.